10. The Brownie Extraordinaire $1000
This dessert can be tried only if you are ready to pay that much. It is available on the East Coast of the U.S. Dishing out this dessert is what you should not miss. It is sold at Brule, a restaurant in the Tropicana Resort located in Atlantic City, New Jersey. The dessert is too tasty.
9. Macaroons Haute Couture $1200
It is not tough at all to find Macaroons nowadays, but what makes this dessert special is the way it has been created. This is a popular dessert of France, priced over $1200 per dish. French pastry chef, Pierre Herme, has cooked this dessert, and the customers can choose ingredients such as balsamic vinegar, fleur de sel, red wine, peanut butter, and anything they love to add into it.
8. Frrrozen Haute Chocolate $2000
This is another expensive dessert you should not miss to have. The Frrozen Haute Chocolate is a very tasty drink that everyone would love to give a try to. The price is not less than $2000 per serving. It has a slushy that contains a variety of cocoas of more than 12 countries. milk and of course 5 grams of 24-carat is also added to this yummy meal.
7. Strawberries Arnaud $2500
The Strawberries are always loved by everyone of us. I don’t think anyone would like to not have the delicious Strawberries Arnaud. For it, you have to go to Arnaud’s restaurant in New Orleans’ French Quarter. It is nothing more than a bowl of strawberries topped with cream and mint. Why it is too costly because it has a one-of-a-kind 4.7-carat pink diamond once belonging to Sir Ernest Cassel, an English royal finance advisor.
6. Platinum Cake $3100
This is a creation of a Japanese pastry chef named Nobue Ikara. The Platinum Cake is a delicious cake decorated with plain white frosting and then added with platinum, including chains, necklaces, pins, pendants, and even foils made of platinum. The cake has also been showcased by Platinum Guild International.
5. Diamond Fruitcake $3500
For many of us, Christmas is all about having lots of fun with family members and friends. If you want to give your Christmas an unforgettable look, then enjoy this dessert. But, would you dare to spend that much amount for a single cake? Probably not; however, one pastry chef in Tokyo had taken the decision to make his cake look extraordinary. It took him more than 6 months to design this dessert.
4. Noka Chocolate, Vintage Collection $4300 per Pound
This is a simple looking yet high-value dessert. It is being sold by Vintage Collection. For the creation of Noka Chocolate, over 20 types of cocoa from places such as Ecuador, Venezuela, Cote d’Ivoire, and Trinidad, have been collected. The chocolates are dark in color but extremely tasty.
3. Golden Opulence Sundae $5000
The Golden Opulence Sundae is provided by New York City restaurant Serendipity 3. This is a creation for those who love to have an unforgettable dessert during these winter vacations. The restaurant says that they only sell such desserts once in a month. It has 5 scoops of Tahitian Vanilla Bean ice cream mixed with Madagascar vanilla and Venezuelan Chuao chocolate.
2. The Sultan’s Golden Cake $5400
If you want to try an edible brick of gold, this dessert is definitely for you. This is made available by the Ciragan Palace Kempinski Hotel in Istanbul, Turkey. The dessert is made of figs, pears, apricot, and quince. All of these ingredients are put into a Jamaican Rum and soaked for months to get a real-taste. The cake’s topping is done with French Polynesia vanilla bean, caramel, black truffles, and a 24 carat gold leaf.
1. The Fortress Stilt Fisherman Indulgence $6000
It is true to present food in a creative way, and when it comes to the Fortress Stilt Fisherman Indulgence, this is surely something very special. In Sri Lanka, stilt fishing is a famous tradition for a decade or two. This dessert portrays a stilt fishing scene made of delicious chocolate, exotic fruit, and Irish cream. It is served with mangoes and pomegranate compote.
